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Pork and Peppers Stir Fry

Chilliwack has so much to offer, including meal ideas!  Below, Johnston’s has shared one of their favourite dishes to make:

Pork and Peppers Stir Fry

Courtesy of Alice Mae Macdonald

Ingredients

Instructions

  1. Combine pork, sugar, 2 tablespoon soy sauce, ginger and garlic. Mix well and let stand 15 mins.

  2. Heat 12-inch skillet and add 1 tablespoon oil. Add pork mixture and stir-fry approximately 3 minutes. Remove from skillet. Add remaining oil and stir-fry peppers and onions for 3 minutes or until crisp-tender.

  3. In a small bowl combine pineapple liquid, cornstarch, brown sugar, and 1 teaspoon soy sauce. Cook until sauce has thickened and pineapple is thoroughly heated, stirring constantly.

  4. Serve over hot rice or oriental noodles.