Chilliwack has so much to offer, including meal ideas!  Below, Johnston’s has shared one of their favourite dishes to make.

Thai-Peanut Pork Stew - Slow Cooker

Servings: 6

Prep Time: 15 minutes

Cook Time: 8 hours

Ingredients

·      2 lbs Johnston’s Pork Loin or Shoulder Roast, trimmed

·      1/2 red bell pepper, cut into strips

·      1/4 cup teriyaki sauce

·      2 Tbsp white wine vinegar

·      1/2-1 tsp cayenne pepper (depending on how ’hot’ you prefer)

·      2 garlic cloves, minced

·      1/4 cup creamy peanut butter

·      1 cup frozen green beans, thawed

·      2 Tbsp unsalted peanuts, chopped

Instructions

1.    Cut pork roast into 1-inch (2.5 cm) cubes. Place pork pieces, red bell pepper strips, teriyaki sauce, vinegar, cayenne pepper, and garlic in a slow cooker; stir. Cover and cook on LOW for 7-1/2 hours.

2.    Then add peanut butter and green beans, stirring to mix. Cook for an additional 1/2 hour on HIGH.

3.    Serve over hot cooked rice or rice noodles. Top with chopped peanuts.

https://www.johnstons.ca/recipe/thai-peanut-pork-stew-slow-cooker/