Potato and Farmer Sausage Soup

Chilliwack has so much to offer, including meal ideas!  Below, Johnston’s has shared one of their favourite dishes to make:

Potato and Farmer Sausage Soup

Ingredients

• 5 cups potatoes, diced into 1-inch cubes

• 1 large onion, chopped

• 2 tsp salt

• 2 large carrots, diced into rounds

• 1 Tbsp parsley, chopped

• 1 Johnston's Farmer Sausage, cut into rounds

• 3 Tbsp butter

• 1 2/3 cup (1 can) evaporated milk

• 1 cup water

• 1 pkg asparagus soup mix

Instructions

1. Put potatoes and onion into a soup pot and cover with water. Add salt, cover and bring to a boil. Reduce heat and simmer until potatoes are cooked.

2. Cook carrots and farmer’s sausage separately.

3. Add butter, milk, and water to potatoes. Add pre-cooked carrots, sausage, soup mix (dissolve in water first so it is not lumpy – add more water if needed). Bring to boil.

4. This is very chunky soup and is a meal in itself.