Perfect Pulled Pork

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Chilliwack has so much to offer, including meal ideas!  Below, Johnston’s has shared one of their favourite dishes to make:

Perfect Pulled Pork

Using a slow cooker is not-so-secret weeknight weapon - it requires minimal hand-on time so you can spend less time in the kitchen and more time with your family (Courtesy of National Pork Board)

Servings: 16-20

Prep Time: 10 minutes

Cook Time: 6 hours

Ingredients

Instructions

  1. Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cook. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.

  2. Remove pork to a large cutting board or platter and let rest for 10- 15 minutes. Pull, slice or chop to serve.

  3. Serve in buns with barbeque sauce.

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