Sweet & Soy Pork Tenderloin

Chilliwack has so much to offer, including meal ideas!  Below, Johnston’s has shared one of their favourite dishes to make:

Sweet & Soy Pork Tenderloin

Ingredients

• 2 (12 oz/375 g each) Johnston’s Pork Tenderloins

• 1 cup Saskatoon or blueberry jam/jelly

• 1/4 cup lemon juice

• 2 Tbsp fresh ginger, grated

• 4 garlic cloves, minced

• 2 Tbsp canola oil

• 1/3 cup reduced-sodium soy sauce

Instructions

1. In an airtight container or sealable plastic bag, combine Saskatoon or Blueberry jam or jelly, lemon juice, ginger, garlic, oil and soy sauce. Set aside ½ cup (125 mL) of the sauce for serving. Add pork tenderloins to the container and marinate 2 to 24 hours in the refrigerator.

2. Pre-heat oven to 400°F (200°C). Discard marinade and place tenderloins on a foil-lined baking sheet. Bake for 25-30 minutes or until internal temperature reaches 145°F. Remove from oven; tent loosely with foil (internal temperature will rise to 150°F).

3. Heat reserved sauce in a small saucepan and serve drizzled over slice pork tenderloin. Serve with roasted potatoes and seasonal vegetables and/or salad.