Pork and Peppers Stir Fry

Chilliwack has so much to offer, including meal ideas!  Below, Johnston’s has shared one of their favourite dishes to make:

Pork and Peppers Stir Fry

Courtesy of Alice Mae Macdonald

Ingredients

• 1 lb Johnston’s Pork Tenderloin, cut into strips

• 2 Tbsp soy sauce

• 1 Tbsp sugar

• 1 garlic clove, minced

• 1 tsp ginger, minced

• 1 medium red pepper, cut into ¼-inch strips

• 1 medium green pepper, cut into ¼-inch strips

• 1 onion, sliced

• 1 can 8 oz pineapple chunks, liquid reserved and set aside

• 1 Tbsp cornstarch

• 1/2 tsp brown sugar

• 1 tsp soy sauce

• 2 Tbsp oil

Instructions

1. Combine pork, sugar, 2 tablespoon soy sauce, ginger and garlic. Mix well and let stand 15 mins.

2. Heat 12-inch skillet and add 1 tablespoon oil. Add pork mixture and stir-fry approximately 3 minutes. Remove from skillet. Add remaining oil and stir-fry peppers and onions for 3 minutes or until crisp-tender.

3. In a small bowl combine pineapple liquid, cornstarch, brown sugar, and 1 teaspoon soy sauce. Cook until sauce has thickened and pineapple is thoroughly heated, stirring constantly.

4. Serve over hot rice or oriental noodles.