Savoury Boston Ham Glaze
/Chilliwack has so much to offer, including meal ideas! Below, Johnston’s has shared one of their favourite dishes to make:
Savoury Boston Ham Glaze
Recipe created by Chef Chris Fanzega
Servings: 6-10 people
Ingredients
1 Johnston's Savoury Boston Ham, approximately 2.5-3 kg
1 cup brown sugar
1/4 cup maple syrup
2 1/2 cups water
1 Tbsp smoked paprika
1/2 Tbsp fennel seed
1 tsp black pepper
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp ground ginger
1/8 tsp cayenne pepper
Instructions
Preheat oven to 325° F (160°C).
Combine ingredients and mix well.
Fully-cooked hams just need to be heated through before serving.
Place a ready-to-serve or fully-cooked ham in a shallow roasting pan and bake, uncovered, at 325° F (160°C). A fully-cooked whole ham will take about 15 to 18 minutes per pound (500 g); while a smaller fully-cooked half-ham will need about 18 to 24 minutes per pound (500 g). Brush on glaze during the last 15-30 minutes of cooking.
Alternatively, you can cook the ham in a crock pot with all the glaze ingredients and heat 2-6 hours until heated thoroughly.
Allow the juices to settle by letting the ham rest for 10-15 minutes before carving.
Enjoy!