Savoury Boston Ham Glaze

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Chilliwack has so much to offer, including meal ideas!  Below, Johnston’s has shared one of their favourite dishes to make:

Savoury Boston Ham Glaze

Recipe created by Chef Chris Fanzega

Servings: 6-10 people

Ingredients

Instructions

  1. Preheat oven to 325° F (160°C).

  2. Combine ingredients and mix well.

  3. Fully-cooked hams just need to be heated through before serving.

  4. Place a ready-to-serve or fully-cooked ham in a shallow roasting pan and bake, uncovered, at 325° F (160°C). A fully-cooked whole ham will take about 15 to 18 minutes per pound (500 g); while a smaller fully-cooked half-ham will need about 18 to 24 minutes per pound (500 g). Brush on glaze during the last 15-30 minutes of cooking.

  5. Alternatively, you can cook the ham in a crock pot with all the glaze ingredients and heat 2-6 hours until heated thoroughly.

  6. Allow the juices to settle by letting the ham rest for 10-15 minutes before carving.

  7. Enjoy!

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