Chilliwack has so much to offer, including meal ideas!  Below, Johnston’s has shared one of their favourite dishes to make:

Perfect Pulled Pork

Using a slow cooker is not-so-secret weeknight weapon - it requires minimal hand-on time so you can spend less time in the kitchen and more time with your family (Courtesy of National Pork Board)

Servings: 16-20

Prep Time: 10 minutes

Cook Time: 6 hours

Ingredients

• 1 5 lbs Johnston’s Boneless Pork Butt/Shoulder

• 1 1/2 tsp smoked paprika

• 2 tsp black pepper

• 1 tsp cayenne pepper

• 1 tsp dried thyme

• 1 tsp garlic powder

• 1/2 tsp salt

• 1 cup water

• soft sandwich buns

Instructions

1. Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cook. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.

2. Remove pork to a large cutting board or platter and let rest for 10- 15 minutes. Pull, slice or chop to serve.

3. Serve in buns with barbeque sauce.